Tartuflanghe Summer Truffle Slices In Olive Oil, 1.2 oz


The beloved summer truffle is prized among food lovers world-wide. These preserved truffle slices in olive oil (a process known in Italy as sottolio) is a way to preserve the sought after white truffle flavor year round. Use these delicacies as a garnish to pastas, proteins, vegetables, risottos and beyond by laying just a few slices over the top after cooking. Don’t forget that richly flavored olive oil, too – use it for incredible vinaigrettes!


– 1.2 oz


Ingredients: summer truffle (Tuber aestivum Vitt.) 57%, olive oil, flavor.


Uses: Use the truffle slices as a finish to cooked dishes, and use the oil for dressings and sauces, or as a finishing oil

134 in stock