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Tartuflanghe Porcini Mushroom and Truffle Tagliatelle, 8.8 oz
Other than the truffle, the Porcini is the most precious culinary fungi in Italian cooking – and the two of them together? Perfection. Funghi porcini e tartufo is a classic combination in northern Italian cooking, and it’s the star of this delicious infused pasta. A high percentage of eggs and truffle in this recipe makes for a rich, incredibly flavorful taste, and the hand-made shape gives the pasta an extraordinary texture. This pasta is best served with a simple brown butter sauce and sprinkled with Parmesan cheese – let the fungi flavor shine!
– 8.8 oz
Ingredients: durum wheat semolina, eggs 20%, porcini mushrooms (Boletus edulis and relative group) 7%, summer truffle (Tuber aestivum Vitt.) 3%, flavors.
169 in stock