Tartuflanghe Porcini Mushroom and Truffle Tagliatelle, 8.8 oz


Other than the truffle, the Porcini is the most precious culinary fungi in Italian cooking – and the two of them together? Perfection. Funghi porcini e tartufo is a classic combination in northern Italian cooking, and it’s the star of this delicious infused pasta. A high percentage of eggs and truffle in this recipe makes for a rich, incredibly flavorful taste, and the hand-made shape gives the pasta an extraordinary texture. This pasta is best served with a simple brown butter sauce and sprinkled with Parmesan cheese – let the fungi flavor shine!


– 8.8 oz


Ingredients: durum wheat semolina, eggs 20%, porcini mushrooms (Boletus edulis and relative group) 7%, summer truffle (Tuber aestivum Vitt.) 3%, flavors.

169 in stock