Tartuflanghe Porcini Mushroom and Truffle Cream, 3.2 oz

While the truffle is the most prized and beloved fungi of Italy, there is a very close second: the ultra-flavorful Porcini. The two of them together? Perfection. This sauce is perfect for pastas, risottos and beyond for a nutty, earthy, rich flavor throughout.

– 3.2 oz

Ingredients: milk, porcini mushroom (Boletus edulis e rel. group) 34%, cream, summer truffle (Tuber aestivum Vitt) 3%, potato flour, butter, corn starch, onions, carrots, salt, pepper, natural flavor.