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Mezze Millerighe, 1.1 lbs
With deeply ridged, wide tubes, millerighe (“thousand lines”) are about a thousand times more fun than your everyday ziti – and tastier, too! Its rippled edges soak up sauces, making it perfect for chunky tomato sauces like puttanesca or amatriciana. Made by a third-generation family on the same street in Torre Annunziata where Giada’s grandfather once made pasta, Setaro’s is now recognized as the best pasta in Italy, both for their huge selection of curious and lesser-known shapes and for its incredible flavor.
Note: All pastas should be cooked until al dente. There is no specific cook time on these pasta bags. You are encouraged to start tasting the pasta about 10 minutes in to the boiling time!
Ingredients: Durum wheat semolina, water. Contains gluten.
Flavor: Mild, with a wonderful chewy texture.
Uses: In any of your favorite pasta dishes!
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