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Eliche Grandi 1.1 lbs
Literally translated as “propellers,” eliche are similar to the fusilli twists you know, but with a slightly looser spiral that makes for a more elegant meal. These are a supersized version of the traditional shape, terrific for dishes with lots of chunky components like roasted vegetables or braised meat. Try them in a pasta salad! Made by the Setaro family at their factory in Torre Annunziata in Naples since 1939, this pasta stands out from any made in the U.S. thanks to the minimally processed semolina flour they use that gives the pasta its robust flavor.
Note: All pastas should be cooked until al dente. There is no specific cook time on these pasta bags. You are encouraged to start tasting the pasta about 10 minutes in to the boiling time!
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