Cappelletti 2.2 lbs

Pastificio Setaro


Since 1939, the Setaro family have been making pasta on a winding street in Torre Annunziata in Naples—the same street, in fact, where Giada’s grandfather once made his own pasta. The semolina flour they use is minimally processed, making for a more robust, flavorful product than pastas made in the U.S. Cappelletti (“little hats”) are modeled on the shape of either a military trooper’s cap or the medieval headwear of a Catholic cardinal, depending on who you ask. No matter their inspiration, these curvy pasta rounds are perfect in soup, where their swoops and curls hold pockets of delicious broth.

– 2.2 lbs

Out of stock

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