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Petra “00” Pasta Flour
If you’re ready to try your hand at making fresh pasta at home, this is the only thing you really need. Cooks across Italy know Granpasta flour is the absolute best for pasta that can be kneaded and shaped effortlessly and cooks up with just the right amount of chewy bounce. Produced by the Quaglia family, fourth-generation millers who have been perfecting the art of flour since 1914, this type 00 flour is silkier than the most delicate cake flour. You’ll find it easy to roll out paper-thin pasta sheets without tearing or cracking, making this the perfect choice for first-time pastaiolos. Roll up your sleeves and get kneading!
– 2.2 lbs
Ingredients: 100% Italian wheat
Flavor: A clean, simple flavor of Italian wheat, with a delicate chewy flavor once made into pasta
Uses: For homemade fresh pasta!
12 in stock