Petra Cookie & Cake Flour

With a soft, low-protein blend of carefully selected Italian wheat, this flour is your secret to perfectly tender baked goodies. Produced by fourth-generation millers who have been perfecting their art since 1914, it’s stone-ground in a process that preserves more of the grain’s natural flavor than your typical grocery store all-purpose stuff. Swap this in for pastry flour in any recipes that call for it, or use it anywhere you’re looking for a delicate crumb, not a hearty chew. It makes heavenly muffins, pancakes, and especially cakes and cookies.

– 1.1 lbs

Ingredients: Italian wheat

Uses: In any recipe for cakes, muffins, cookies, scones, pancakes, biscotti and more!