Petra 1110 Organic Type “0” Flour, 1.1 lbs


Produced by the Quaglia family, fourth-generation millers who have been perfecting the art of flour since 1914, this organic type “0” flour can be used in a wide variety of baking applications. Grown with organic farming systems and 100% Italian wheat, it’s ideal for all types of doughs for bread, pizza, pastry and fresh pasta. It gives products a delicate wheat flavor and texture.


– 1.1 lbs

86 in stock