Pappardelle 2.2 lbs
Pappardelle is a long, ribbon-like pasta – imagine fettuccine, but a whole lot wider. The word “pappardelle” originates from the verb pappare, which means “to gobble up” – we have no problem doing that part! This pasta shape originates from Tuscany, where it could stand up to region’s hearty meat sauces. It’s equally lovely with vegetable ragus, and in any recipe you’d use fettuccine or tagliatelle. Made by the Setaro family at their factory in Torre Annunziata in Naples since 1939, this pasta stands out from any made in the U.S. thanks to the minimally processed semolina flour they use that gives the pasta its robust flavor – and a beautiful texture that’s both pillowy and perfectly aldente at once.
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