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This pannetone is prepared in the Perbellini Ernesto pastry shop in Bovolone, in the province of Verona – a shop that has reached much notoriety and fame today. This pannetone is a classic for the holidays, and a must-have traditional Italian cake for Christmas. This time and labor-intensive cake is studded with dried fruits and leavened for 24 hours before baking, and is then carefully wrapped and traditionally hand-tied with string and a grape vine as a handle. The detail-oriented practice and care results in an incredibly delicate, light and fluffy pannetone.
Ingredients: flour, butter, natural yeast, candied fruit.
Flavor: Light, fluffy, with subtle sweetness from candied fruit studded throughout.
119 in stock