Organic Fregola

Somewhere between couscous and pasta lies fregola, a delicious little grain from the island of Sardinia. Fregola’s history goes all the way back to the 10th century, when it was made by hand by rolling semolina dough in a terra cotta bowl until it formed small beads. Today, it’s passed through bronze dies, giving the surface a rough texture that clings to sauce. Fregola is oven-toasted, giving it a richer flavor than ordinary pasta. Like couscous, it’s perfect for tossing in a hearty salad. Or, boil it like pasta and serve with a simple tomato sauce for the ultimate comfort meal.

-17 oz

Ingredients: Durum wheat semolina

Flavor: A mild, nutty toasted flavor

Uses: Like couscous or orzo, it’s perfect for tossing in a hearty salad. Or, boil it like pasta and serve with a simple tomato sauce or add to soup for the ultimate comfort meal.