Milk Chocolate Giandujotto Bag


“Gianduja” is an Italian specialty, referring to a decadent blend of chocolate and toasted hazelnuts… think the flavor of Nutella, but a whole lot better. This confection originates in Torino, Piemonte, and this milk chocolate assortment from Guido Gobino follows the most classic Piemontese recipe. In the 1960s, Giuseppe Gobino started producing chocolates in the region – and now his son, Guido, is considered one of the most talented chocolate artisans in Italy. Enjoy with afternoon espresso or tea, or with a dessert red wine for an after-dinner sweet.

– 8.8 oz

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