Mini Rubata Breadsticks

Oh, the beauty of Italian tradition – these rubata breadsticks were first baked in 1679, and Mario Fongo has continued to perfect them in the many, many years that have since elapsed. The company prides themselves on creating the finest quality products, which all starts with the ingredients – which in this case, means high quality flour and unfiltered 100% Italian extra virgin olive oil, with no additives, colorings or preservatives. With a very delicate flavor and crunchy-crisp texture, they’re a wonderful addition to any charcuterie platter – and due to their mini size, they’re the perfect size for snacking!

– 3.5 oz

Ingredients: type “00” soft wheat flour, extra virgin olive oil, lard, salt, yeast, malt barley

Flavor: a rich, delicate and simple flavor off high quality wheat and olive oil

Uses: With a very delicate flavor and crunchy-crisp texture, they’re a wonderful addition to any charcuterie platter – and due to their mini size, they’re the perfect size for snacking!