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Dolcetto Wine Jelly
Dolcetto, a red wine that’s native to the Piedmont and adored there for its easy-drinking, well-balanced flavor, is transformed into a sweetly unique jelly that is the ultimate addition to your cheese board. Like the wine itself, it pairs especially well with semi-aged cow and goat cheeses (nothing too funky!). Try it as the base of a fresh fig or pear tart, or as a glaze for a roast. It’s produced by Mariangela Prunotto, a sustainable organic farm in Alba, in the Langhe region of the Piedmont, who are famous for their incredible jams and preserves.
– 3.9 oz
Ingredients: Dolcetto wine, sugar, pectin
Flavor:This sweet, unique jam has the flavor of red wine.
Uses: Try it as the base of a fresh fig or pear tart, or as a glaze for a roast. Also pairs excellently with semi-aged cheeses and goat’s milk cheeses.
Refrigerate after opening
133 in stock