Dolcetto Wine Jelly

Dolcetto, a red wine that’s native to the Piedmont and adored there for its easy-drinking, well-balanced flavor, is transformed into a sweetly unique jelly that is the ultimate addition to your cheese board. Like the wine itself, it pairs especially well with semi-aged cow and goat cheeses (nothing too funky!). Try it as the base of a fresh fig or pear tart, or as a glaze for a roast. It’s produced by Mariangela Prunotto, a sustainable organic farm in Alba, in the Langhe region of the Piedmont, who are famous for their incredible jams and preserves.

– 3.9 oz