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Tartuflanghe Truffle Tagliatelle, 8.8 oz
Created by the chef and founder of Tartuflanghe in 1990, this Tartufissima is the very first truffle-infused pasta ever produced in the world. The Italian black summer truffle is a prized delicacy, noted for its distinctive taste and aroma. A high percentage of eggs and truffle in this recipe makes for a rich, incredibly flavorful taste, and the hand-made shape gives the pasta an extraordinary texture. This pasta is best served with a simple brown butter sauce and sprinkled with Parmesan cheese – let the truffle flavor shine!
Ingredients: durum wheat semolina, eggs, summer truffle, (Tuber Aestivum Vitt.) 7%, flavor.
192 in stock