Italian Dried Oregano Bunch
No Italian pantry is complete without a steady supply of oregano. The versatile, fragrant herb is a true staple of Italian cuisine, indispensable in sauces, vinaigrettes, marinades – you name it. This dried oregano grown on a family farm in sunny Calabria, in the south of Italy. For a flavored oil that is as beautiful as it is tasty, thread a few whole branches into a clear glass bottle, then fill with a high-quality olive oil (Italian, naturalmente!). Drizzle over a tomato salad or on a fresh-out-of-the-oven foccacia for a subtle flavor boost.
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