Guido Gobino Minifoglio Gianduja Chocolate Bar, 10.6 oz


In the 1960s, Giuseppe Gobino started producing chocolates in Torino, and now his son, Guido, is considered one of the most talented chocolate artisans in Italy. This chocolate bar stars beloved Gianduja chocolate, made with Piedmont Hazelnuts and milk, enriched with whole Piedmont Hazelnuts. A perfect contrast of textures in one seriously gourmet chocolate bar.


– 10.6 oz 


Ingredients: Piedmont HAZELNUT (41%), sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract. “Gluten free”. Cocoa: 31% minimum. Store in a cool place at 18-20°C.

13 in stock