Guido Gobino Hot Chocolate Mix, 8.8 oz


Awarded Best Hot Chocolate in the world by the London Academy of Chocolate, this hot chocolate mix is pure decadence. In the 1960s, Giuseppe Gobino started producing chocolates in Torino, and now his son, Guido, is considered one of the most talented chocolate artisans in Italy – so you know this is the real deal when it comes to chocolate flavor. 


How To Serve:

Pour 35-40 g of powdered preparation into a saucepan.

Gradually add 100 ml of milk at room temperature, mixing until a homogeneous cream is obtained.

Put the pan on the stove over low heat and continue stirring until it is lightly boiling.

Turn off the heat and serve.

52 in stock