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Gluten Free Pasta Flour
Produced by the Quaglia family, fourth-generation millers who have been perfecting the art of flour since 1914, this type 00 flour is silkier than the most delicate cake flour – and it’s completely gluten-free. You’ll find it easy to roll out paper-thin pasta sheets without tearing or cracking. Roll up your sleeves and get kneading!
Ingredients: Corn starch, rice flour, thickeners : guar gum, sodium carboxy methyl cellulose.
Uses: for making fresh pasta!
19 in stock