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Massimo Zero Gluten Free Ditaloni, 14.4 oz
With a primary focus on the highest quality raw ingredients, Massimo Zero has created a truly superior gluten free pasta – and trust us, we’ve tried a lot! With a blend of rice bran, rice flour and corn flour, this pasta is free of any additives such as emulsifiers, preservatives or thickeners, making it 100% all-natural. Use this gluten free pasta in place of any “regular” pasta in just about any recipe for a delicious alternative – you can even still use the pasta water! Ditaloni, aka “little thimbles,” is a pasta that’s traditionally used in soups – most famously known for its classic appearance in pasta e fagioli!
Ingredients: corn flour (81%), rice bran (10%), rice flour (9%), water.
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