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Fratepietro Olive Oil – 17oz.
Every kitchen needs a versatile extra virgin olive oil, and this one, from a blend of bella di cerignola and coratina olives, is a stunner. The olives are grown on the Fratepietro family estate in Apulia, where they have been cultivating olives for more than 100 years. The olives are cold-pressed just a few hours after they are picked to make this beautifully fruity oil. It’s well-balanced enough to use in your everyday cooking, but has a crisp flavor that shines as a finishing oil. Drizzle it over pizzas, whisk into a quick vinaigrette, or even pool it over some chocolate gelato.
Ingredients: extra virgin olive oil
Flavor: “A fruity extra virgin olive oil accompanied by a slightly bitter aftertaste, with typical notes of artichoke and unripe tomato and fresh almond.”
Uses: Use raw for a finishing oil, or for cooking! It is fabulous on chicken-based dishes, salads, vegetables, steamed and boiled fish, fresh cheeses like mozzarella or ricotta, or on bruschetta with homemade bread.
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