Sicilian Cerignola Green Olives

On the heel of Italy’s boot resides Puglia, a region known for its beautiful white buildings, beaches and farmland. It’s also home to Agricola Fratepietro, a family-owned company that has been perfecting its cultivation of Cerignola olives since the end of the 1800s. These olives are a delight to both aficionados and those “new” to olives – they’re characterized by their beautifully mild and nutty flavor, crunchy and juicy texture, and they’re the largest olives in the world! Delicious as both a standalone snack or an amazing accompaniment with cured meats and cheeses, the Bella di Cerignola olive will bring the delight of an Italian -long tradition to your own kitchen.

-20 ounces

Ingredients: Bella di Cerignola Olives, brine solution.

Flavor: These large olives are meaty, nutty and mild with an amazingly crisp and juicy texture.

Uses: Delicious as both a standalone snack or an amazing accompaniment with cured meats and cheeses