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Filippone Dried Italian Lavender Sprigs, .88 oz
This dried lavender is grown on Gandolfo Filippone‘s organic farm in Sicily, in the pure high mountain climate, and the quality is undeniable. It can be used in both therapeutic and cooking methods – in ancient times, Romans would place bouquets of dried lavender into their thermal baths to soothe muscles and relax (not a bad idea!). For cooking, use this fragrant lavender to flavor syrups for cocktails and sweets, steep into tea, to stud shortbread cookies, used in homemade jams and beyond – scroll below to see a few of our favorite recipes.
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