Crushed Calabrian Chili Pepper Spread
With a mellow, fruity heat that lingers on the palate but won’t overwhelm, there’s just no substitute for the Calabrian chili pepper. This little pepper is essential to lively southern Italian dishes, and it’s so complex and flavorful it can serve as the base for an incredible pasta with just some garlic and olive oil. But don’t stop there: Infuse a spoonful in a bottle of olive oil or in honey for an out-of-this-world pizza drizzle. Spread it on panini or add to a marinade for tuna or other fish. A little goes a long way, which means you’ll get a thousand and one uses out of this little jar.
– 10 oz
35 in stock