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Chocolate-Coated Rolled Torrone
Since 1885, Giuseppe Sebaste has been creating excellent desserts all inspired by the IGP Piedmont Hazelnut. His family, now in its fifth generation, masterfully continues the craft with pride. This delightfully crumbly nougat, known in Italian as “torrone,” is coated and rolled in chocolate for an extra layer of decadence.
126 in stock