Carrot Giardiniera

Morgan and his wife Luciana have been making this artisanal Giardinera since 2012, and it’s a true labor of love. All made by hand in Italy with no chemical additives, and using produce only from local sustainable farms, these Italian pickled veggies are perfect in their simplicity. This variety is about to be your new favorite way to enjoy carrots – sweet, a bit sour, and still perfectly crunchy. These brined carrots in agrodolce are a great snack on their own, or served up alongside aged cheeses, olives and crackers for aperitivo hour.

drained weight: 18 oz. 

Ingredients: Carrots, water, sugar, white wine vinegar, Cervia salt.

Flavor: Bright, sweet, slightly acidic, not overly sour

Uses: Great in Italian sandwiches, salads, or a wonderfully crisp snack or cheese board addition.

Refrigerate after opening