Riso Buono


A light-as-air is in your future! For the most elegant batter for fried foods or a gluten-free baking alternative, there’s nothing better than this premium rice flour. It’s slow-ground to preserve the rice’s nutritional profile, which can be lost in industrial processing. Riso Buono grows just two kinds of rice on its 17th-century estate in the Piedmont, both of which are prized around the country for their exceptional flavor and texture. Carnaroli, the “king of Italian rice” most often used to make risotto, is the only ingredient in this pure rice flour.

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