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Viragi Eggplant Caponata, 6.3 oz
Eggplant caponata is often considered the “Italian version of Ratatouille,” but it’s so much more. This Sicilian dish has loads of cultural influences due to their occupations of over the ages, such as Greek, Arab and Spanish. Delicate flavor of eggplant, accompanied by the freshness of celery and the taste of olives and onions – the result is a bright and flavorful dish that can be used as a spread, a side, a dip and beyond.
Ingredients: Eggplant (35% min), tomato pulp, celery, sliced green olives, onions, extra virgin olive oil, seed oil, capers, basil, salt, sugar, white wine vinegar.
89 in stock