Calamarata 1.1 lbs
This distinct pasta shape, per the name, is inspired by sliced calamari – aka, squid! This short, tubular pasta is commonly served in the south of Italy, most usually with seafood – but it’s just as delicious tossed with a simple pomodoro. Fun fact: this just so happens to be Aunt Raffy’s very favorite pasta shape! Made by the Setaro family at their factory in Torre Annunziata in Naples since 1939, this pasta stands out from any made in the U.S. thanks to the minimally processed semolina flour they use that gives the pasta its robust flavor – and a beautiful texture that’s both pillowy and perfectly aldente at once.
Note: All pastas should be cooked until al dente. There is no specific cook time on these pasta bags. You are encouraged to start tasting the pasta about 10 minutes in to the boiling time!
19 in stock