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Setaro Bucatini Lunghi, 2.2lbs
Rules are meant to be broken, and so is this extra-long bucatini! The beauty of bucatini isn’t just that its a thicker noodle than the more common spaghetti: it has a hole running through the center. That hollow center gets filled with sauce, making it the perfect medium for creamy, velvety sauces like alfredo, vodka sauce or cacio e pepe. Made by the Setaro family on the same street in Torre Annunziata where they have been making pasta since 1939 — the same street, in fact, where Giada’s grandfather once made his own pasta! — this pasta is robust, delightfully chewy and flavorful thanks to the minimally processed semolina flour.
Ingredients: Durum wheat semolina, water. Contains gluten.
Flavor: Mild, with a wonderful chewy texture.
Uses: In any of your favorite pasta dishes!
107 in stock