Black Label Balsamic Vinegar Of Modena I.G.P. 8 year

Acetaia Bellei


The perfect middle ground between the plain-Jane vinegars you can find at the grocery store and the decadent, syrupy balsamicos that can cost upwards of $200/bottle, this balsamic is aged for 8 years in oak barrels, giving it lots of complex flavor while retaining some of that mouthwatering acidity. Produced in Modena by the Bellei family, who have been specializing in balsamic vinegar for more than 200 years, this “black label” balsamic is a truly all-purpose flavor boost, equally at home in a simple vinaigrette or as the secret ingredient in Giada’s balsamic BBQ sauce.

– 8.4 fl. oz.

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