1 review for Prunotto Mariangela Bagna Cauda, 4.5 oz
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$15.50
Garlic lovers, look no further! A centuries-old dish from the wine country of the Piedmont region, home of Barolo, bagna cauda (literally hot bath) is an autumn tradition that’s equal parts fondue party and harvest celebration. At the end of the grape-growing season, pickers would warm themselves by dipping raw veggies into this intensely aromatic blend of olive oil, garlic — lots of it — and anchovies, heated till bubbling. Host your own bagna cauda party with this utterly delicious blend, ready to heat and serve, and dip in toasted bread for a delicious take on the tradition. It can also be used as a sauce for roasted meats or vegetables.
– 4.5 oz
Ingredients: Garlic, olive oil, anchovies
Flavor: The bold flavors of fresh Italian garlic and umami, salty anchovies are most prominent, with a rich texture and flavor of olive oil.
Uses: Traditionally used with both fresh and raw vegetables. Also makes an incredible dip for toasted bread, or served with meat.
409 in stock
Only logged in customers who have purchased this product may leave a review.
as part of a beach house weekend i added this to the basket, not sure what i was ordering. one evening we opened it with the plan of breadsticks, and veggies as we prepared dinner of aged steaks, and salad. well, it was the hit, we warmed the bagna cauda, fell in love with the warm rich taste of roasted garlic and a hint of anchovies. ( everything good for the heart)
the executive decision was made, add to the steaks! as we cooked the steaks to a medium-rare, basting along the process with the cook, it took aged beef to another level! we had one steak leftover and next morning the true chef of the weekend tasted the leftovers – with no more than a second he asked how we cooked it and why it tasted so much better, we side-eyed each other and showed the last of the bagna cauda – somehow that jar disappeared and has become a staple of their pantry!