Artichoke Spread

Ready for the simplest, most impressive cocktail snack to serve at your next party? Spread a dollop of this artichoke “cream” on warm bruschetta and top with a shaving of parmesan cheese. That’s it! This decadent spread blends tender Roman artichokes with olive oil and a touch of vinegar for brightness, giving it a pure artichoke flavor that’s miles easier than preparing the spiky vegetables yourself. Mix this secret weapon shortcut into pasta, or layer into a sandwich with fresh mozzarella.

– 4.76 oz

Ingredients: artichokes, sunflower oil, extra virgin olive oil, wine vinegar, salt, citric acid

Flavor: A rich, creamy taste of artichokes and gourmet olive oil

Uses: Mix this secret weapon shortcut into pasta, layer into a sandwich with fresh mozzarella, spread on crostini, or add as a condiment to cheese boards

Refrigerate after opening