Ready for the simplest, most impressive cocktail snack to serve at your next party? Spread a dollop of this artichoke “cream” on warm bruschetta and top with a shaving of parmesan cheese. That’s it! This decadent spread blends tender Roman artichokes with olive oil and a touch of vinegar for brightness, giving it a pure artichoke flavor that’s miles easier than preparing the spiky vegetables yourself. Mix this secret weapon shortcut into pasta, or layer into a sandwich with fresh mozzarella.
– 4.76 oz
33 in stock