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Ready for the simplest, most impressive cocktail snack to serve at your next party? Spread a dollop of this artichoke “cream” on warm bruschetta and top with a shaving of parmesan cheese. That’s it! This decadent spread blends tender Roman artichokes with olive oil and a touch of vinegar for brightness, giving it a pure artichoke flavor that’s miles easier than preparing the spiky vegetables yourself. Mix this secret weapon shortcut into pasta, or layer into a sandwich with fresh mozzarella.
– 4.76 oz
Ingredients: artichokes, sunflower oil, extra virgin olive oil, wine vinegar, salt, citric acid
Flavor: A rich, creamy taste of artichokes and gourmet olive oil
Uses: Mix this secret weapon shortcut into pasta, layer into a sandwich with fresh mozzarella, spread on crostini, or add as a condiment to cheese boards
Refrigerate after opening
67 in stock