Apricot Almond Panettone


This pannetone is prepared in the Perbellini Ernesto pastry shop in Bovolone, in the province of Verona – a shop that has reached much notoriety and fame today. This pannetone is a classic for the holidays, and a must-have traditional Italian cake for Christmas. This version, known in Italian as Fior d’Albicocca, is studded with sweet apricot preserves that add a subtle tangy flavor throughout the whole cake, while giving it a delightfully tender and moist crumb. The top is coated with a crunchy almond glaze. This panettone arrives in a beautiful gift box, making it a great present for the holiday season.

-33.5 oz



Flavor: Light, fluffy, with sweet drops of apricot preserves throughout.


Store in a cool, dry place.

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