Anfosso Olio Di Casa

$22.00

Since 1945, Anfosso has been producing extra virgin olive oils in line with ancient tradition of Liguria in northwestern Italy. (If there were ever any question as to the family-owned nature of this production, just look to the bottles – they’re illustrated by the Anfosso children!) Over the decades, they haven’t changed their production from the original processes – but they have perfected it. In Liguria, the Taggiasca olive reigns supreme – a fruity, sweet olive with nutty flavor, all of which is imparted into Anfosso oils.

 

This particular house oil, their “Olio di Casa Anfosso,” is delicate and sweet, with tones of fruit. It is harmonious in just about any mediterranean cooking application, from seafood to risotto, chicken and beef, pasta and more.

 

-16.9 oz

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