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Anfosso Chili Pepper Extra Virgin Olive Oil
Since 1945, Anfosso has been producing extra virgin olive oils in line with ancient tradition of Liguria in northwestern Italy. (If there were ever any question as to the family-owned nature of this production, just look to the bottles – they’re illustrated by the Anfosso children!) Over the decades, they haven’t changed their production from the original processes – but they have perfected it. In Liguria, the Taggiasca olive reigns supreme – a fruity, sweet olive with nutty flavor, all of which is imparted into Anfosso oils.
This particular kicky bottle is infused with Italian chili peppers – the deep, rich flavor adds a great bit of spice to any dish. Drizzle it on pizza or crostini, or add to pastas and sauces to give them some depth of flavor and heat.
17 in stock