Heres Looking at Boo Treats
24 mini marshmallows
48 mini chocolate chips
48 round chocolate caramel candies
24 shredded wheat crackers or pretzel chips
As seen on: Giada's Holiday Handbook, Season 2, Episode 1. Halloween Open House.
Preheat the oven to 300 degrees F. Line a straight sided baking sheet with parchment paper and set aside.
Cut each mini marshmallow in half across the equator. Push a mini chocolate chip, tip side down, in the center of the cut side of each marshmallow.
Place two candies side by side on each cracker or chip. Place on the baking sheet and bake for 2 minutes or until just softened slightly. Remove from the oven and press one marshmallow onto the top of each candy. Place in the refrigerator for 10 minutes to chill or until firm. Sore in an airtight container in the refrigerator.