Grilled Tuscan bread rubbed with a fresh, juicy tomato and topped with olive oil and salt.
Six 1-inch-thick slices rustic Tuscan bread
1/4 cup extra-virgin olive oil, plus for drizzling, optional
1 tomato, halved
Pinch kosher salt
As seen on: Giada In Italy, Episode 1. Tuscan Lunch: An Affair of the Heart.
Preheat a grill pan over medium-high heat.
Brush the bread slices with the olive oil, and then grill until golden brown and toasted, 3 minutes per side. Rub the bread on both sides with the cut-side of the tomato. Sprinkle with salt and drizzle with extra oil if desired.