Citrus fruits served with gelato and biscotti, and topped with olive oil and honey.
Fresh Citrus with Gelato and Almond Cookies
2 blood oranges, peeled and sliced into rounds
2 navel oranges, peeled and sliced into rounds
1 pink grapefruit, peeled and segmented
1/2 teaspoon flake salt, such as Maldon
2/3 cup crumbled almond biscotti cookies
1 pint of vanilla gelato
4 teaspoons extra virgin olive oil
2 tablespoons orange blossom honey
As seen on: Giada in Italy, Episode 1. Cucina Italiana.
Divide the citrus decoratively and evenly among 4 shallow dessert bowls. Sprinkle the citrus evenly with the flake salt and crushed almond cookies. Top each plate with a scoop of gelato and drizzle evenly with the olive oil and honey. Serve immediately.