Photo Credit: Elizabeth Newman
Sweet Fresh Fettuccine
4 dinner servings or 6 dessert servings
1 pint heavy cream
1 lemon, zested
1 orange, zested
2 tablespoons honey
Pinch kosher salt
1/2 recipe Fresh Chocolate Pasta, cut into fettuccine
1 tablespoon lemon juice
1 small block semisweet chocolate, optional
1/4 cup chopped, toasted hazelnut
Bring a large pot of salted water to a boil over high heat.
In a large, heavy skillet heat the cream, zests, honey, and salt over medium heat, being careful not to boil the cream. Stir occasionally for about 4 minutes.
Meanwhile, add the pasta to the boiling water and cook until tender but still firm to the bite, stirring occasionally, about 2 to 3 minutes. Drain the pasta. Add the pasta and the lemon juice to the skillet with the cream sauce. Toss to combine.
Place the pasta in serving dishes. Using a vegetable peeler, shave chocolate directly on top pasta. Sprinkle with hazelnuts. Serve immediately.