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Food

Whats Cooking

I'm Launching a Pasta Line with Williams Sonoma

By: Giada De Laurentiis

Jul 13, 2017 | Read time: 3 min

Wellness

150-Calorie Cocktails

By: Giada De Laurentiis

Jul 12, 2017 | Read time: 2 min

Whats Cooking

Grilling: Beyond the Burger

By: Giada De Laurentiis

Jul 12, 2017 | Read time: 3 min

Whats Cooking

3 Picnic-Worthy Dishes to Pack Along This Summer

By: Giada De Laurentiis

Jul 5, 2017 | Read time: 3 min

Whats Cooking

The Italian Sundown Sipper: Aperol Spritz

By: Giada De Laurentiis

Jul 5, 2017 | Read time: 2 min

Holiday Handbook

A DIY Bruschetta Bar for Entertaining Made Easy

By: Giada De Laurentiis

Jun 20, 2017 | Read time: 2 min

Chill Wine in a Snap With This Quick Trick

By: Giada De Laurentiis

May 7, 2017

How To

How to Stock Your Pantry Like a Chef

By: Giada De Laurentiis

Apr 24, 2017 | Read time: 2 min

How To

How to Spatchcock a Chicken

By: Giada De Laurentiis

Apr 10, 2017 | Read time: 2 min

How To

How To: Make Pasta From Scratch

By: Giada De Laurentiis

Jan 18, 2017 | Read time: 5 min

Stick 'Em Up: Antipasti Skewers

By: Giada De Laurentiis

Jul 20, 2017

Whats Cooking

Spotlight on Summer Smoothies

By: Giada De Laurentiis

Jul 19, 2017 | Read time: 2 min

Grilled Lemon Potato Salad

By: Giada De Laurentiis

Jul 12, 2017 | Total time: minutes

How to Use a Dinner Plate to Slice Tomatoes

By: Giada De Laurentiis

Jul 6, 2017

How To Make Slime with Jade

By: Giada De Laurentiis

Jul 5, 2017

The Only Vinaigrette You'll Ever Need

By: Giada De Laurentiis

Jul 4, 2017

Holiday Handbook

Giada's Italian-American Cookout

By: Giada De Laurentiis

Jun 27, 2017 | Read time: 2 min

Gazpacho Sandwich

By: Giada De Laurentiis

Jun 26, 2017 | Total time: minutes

Make This Apple Pie Soda for the Fourth of July

By: Giada De Laurentiis

Jun 25, 2017

Impress With These Easy Parm Antipasti Cups

By: Giada De Laurentiis

Jun 23, 2017

Whats Cooking

Chill Out with Healthy Popsicles

By: Giada De Laurentiis

Jun 21, 2017 | Read time: 3 min

Throw the Ultimate Kids' Pizza Party

By: The Giadzy Kitchen

Jun 20, 2017

Chop Basil Like This for the Most Flavor

By: Giada De Laurentiis

Jun 20, 2017