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Live Cooking Class with Giada De Laurentiis

Cook with me the Aglio e Olio (garlic and oil) Pasta - a classic, simple Italian dish originating from Naples. In my version, I add crispy prosciutto and freshly grated Parmigiano Reggiano to create an incredibly savory, delicious pasta.

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Giadzy Manfredi Lunghi Pasta

Organic Manfredi Lunghi Pasta

$10.50
$10.50
(1.1 lbs)
Fratepietro Extra Virgin Olive Oil

Extra Virgin Olive Oil DOP Small

$12.50
$12.50
(8.4oz)
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Giadzy Bucatini Lunghi Pasta

Organic Bucatini Lunghi Pasta

$10.50
$10.50
(1.1 lbs)