Who says you can’t eat Italian food when you’re cutting out the wheat?
Between penne rigate and caserecce from Massimo Zero, and Petra’s genius gluten-free pizza and pasta flour blends, it’s easier than ever to whip up an authentic Italian feast… just without the wheat. Top off your creations with Bono’s “Il Sole” olive oil, which brightens up any dish with its sun-kissed tomato flavor. This kit is wrapped in our beautiful new Giadzy gift boxes, and will make the perfect present for the Italian-food lover in your life who’s trying to ditch the gluten!
With a primary focus on the highest quality raw ingredients, Massimo Zero has created a truly superior gluten free pasta – and trust us, we’ve tried a lot! With a blend of corn and rice, this pasta is free of any additives such as emulsifiers, preservatives or thickeners, making it 100% all-natural. Use this gluten free pasta in place of any “regular” pasta in just about any recipe for a delicious alternative – you can even still use the pasta water!
Casarecce is a traditional shape that originates from Sicily. With its fun twisted shape that rolls into itself, it’s perfect coated with virtually any sauce – from silky pestos to hearty ragus.
The Quaglia family has been dedicated to flour in all its forms since 1914, when Giuseppe Quaglia built his first mill on (literally on!) the river Adige. They specialize in grains of all kinds, including gluten-free. The result is this perfectly blended gluten-free flour for soft bread and pizza with a strong structure!
Produced by the Quaglia family, fourth-generation millers who have been perfecting the art of flour since 1914, this type 00 flour is silkier than the most delicate cake flour – and it’s completely gluten-free. You’ll find it easy to roll out paper-thin pasta sheets without tearing or cracking. Roll up your sleeves and get kneading – useGiada’s gluten free pasta recipe here!</font color>
Il Sole (“The Sun”) is an extra virgin olive oil as bright and joyful as its namesake, with a gorgeous golden color and hints of sun-kissed tomato flavor. Made with the versatile nocellara del belice olive, as prized as a tasty aperitivo snack as it is for its oil, this single-varietal oil is a pure expression of Sicilian sunshine. Use this oil anywhere you need a drizzle of happiness, from crostini and salads to finishing pastas, pizzas, and much more. It’s produced by the Bono family, third-generation olive oil makers who have been perfecting the art in the coastal town of Sciacca for more than 80 years.