One of the easiest ways to add flavor to soups, stews, and even braised meats is to toss a parm rind into the pot and let it simmer.
It brings a salty, umami-rich depth to any dish - and you get an extra use out of that expensive wedge of Parmigiano...
The Secret To A Flavorful Soup: Parmesan Rinds
By: The Giadzy Kitchen
One of the easiest ways to add flavor to soups, stews, and even braised meats is to toss a parm rind into the pot and let it simmer.
It brings a salty, umami-rich depth to any dish – and you get an extra use out of that expensive wedge of Parmigiano Reggiano. Try it with my Winter Minestrone, Pastina, Pomodoro Sauce, or Pork Ragout.
One of the easiest ways to add flavor to soups, stews, and even braised meats is to toss a parm rind into the pot and let it simmer.
It brings a salty, umami-rich depth to any dish – and you get an extra use out of that expensive wedge of Parmigiano Reggiano. Try it with my Winter Minestrone, Pastina, Pomodoro Sauce, or Pork Ragout.
