The Secret To A Flavorful Soup: Parmesan Rinds
One of the easiest ways to add flavor to soups, stews, and even braised meats is to toss a parm rind into the pot and let it simmer.
The Recipes
Winter Minestrone
Dec 1, 2017 | Total time: minutes
Rigatoni with Pork Ragout
Oct 6, 2017 | Total time: minutes
Pastina Soup
Feb 7, 2017 | Total time: minutes