Part relish, part jam, part chutney – this Italian condiment is what your cheese plate needs.

Tangy, sweet, savory and spicy all at once, mostarda has it all in terms of a perfect condiment. To top it off, it’s extremely simple to make: aromatics like shallots or onions hangout with fruit and mustard with a bit of vinegar and sugar for a few minutes until just broken down. Once the mixture is cooled completely, it’s an irresistably sweet and tangy jam that you can serve with any of your favorite cheeses and meats.