The Italian Condiment Your Cheese Boards are Missing
Part relish, part jam, part chutney – this Italian condiment is what your cheese plate needs.
Tangy, sweet, savory and spicy all at once, mostarda has it all in terms of a perfect condiment. To top it off, it’s extremely simple to make: aromatics like shallots or onions hangout with fruit and mustard with a bit of vinegar and sugar for a few minutes until just broken down. Once the mixture is cooled completely, it’s an irresistably sweet and tangy jam that you can serve with any of your favorite cheeses and meats.






The Recipes
Apricot Mostarda
Jul 24, 2018 | Total time: minutes
Grape and Red Onion Mostarda
Jun 22, 2018 | Total time: minutes
The grape and red onion mostarda pales next to the succulent, vibrant and appetizing apricot version! Will try both of course though :)