#MeatlessMonday Solved: Fusilli Pasta with Walnuts
Kicking off the year with a resolution to eat less meat? You’re not alone.
This hearty meat-free pasta will satisfy vegetarians and meat-lovers alike. The addition of walnuts in my zesty ricotta-parmesan cheese sauce provides much-needed protein to fill you up, and keep you full. Customize it with your choice of greens, or whatever frozen vegetables you have on hand. #MeatlessMonday, now we’re talkin’!
The Recipes
Fussili with Ricotta, Walnut and Lemon
Dec 22, 2017 | Total time: minutes
Article by The Giadzy Kitchen
This looks delicious. I received your Weeknight Dinners cookbook as a gift recently and lightened up your Chicken with Tarragon and White Wine recipe by eliminating most of the oil, not dredging the chicken, and eliminating the butter and slurry at the end. I reduced the sauce and shook in a tiny bit of Wondra to tighten it up. We served the chicken and sauce over Cauliflower Rice. Outstanding results!
That's amazing!
This recipe was absolutely delicious and so easy. I had some ricotta in the fridge that had to be used up. Hubby won't eat peas so used broccoli, cauliflower and mushrooms instead to veg it up. The lemon zest absolutely made the dish and will definitely make it again. YAY, Giada!