In summer, when produce is in full bounty and we don’t want to feel weighed down by too many carbs, this is how we enjoy pasta: veggies, veggies, veggies!
You can still enjoy pasta without having a bowl full of it! Bulk up your recipes with summer’s most seasonal vegetables.
Pasta Primavera with Roasted Vegetables
Set and forget your summer vegetables in the oven until they’re sweet and caramelized, and toss with pasta for a bright and inviting dinner.
Spaghettini with Checca Sauce
Checca is a no-cook sauce starring cherry tomatoes – simply perfect for a hot summertime meal!
The Lighter Carbonara
This pasta gets lightened up with zucchini noodles alongside spaghetti, keeping it a full and hearty dish.
Pancetta and Gorgonzola Cavatelli
This savory pasta is brightened up with wilted spinach and cherry tomatoes.
Fusilli with Sun-Dried Tomato Vinaigrette
This pasta salad gets loads of flavor from olives, basil, and a tangy sun-dried tomato vinaigrette.