Wagon wheels, orecchiette, nodi marini – these pastas are even more fun than the names suggest
Wagon Wheel Pasta with Pancetta & Peas
These “little ear” pastas are great for so many reasons. They cook up almost more like a pillow dumpling than a pasta, and their shapes are perfect for holding sauce and making an extra delicious bite. We love to use this pasta shape with other small-cut ingredients, like ciciglience mozzarella and cherry tomatoes, for a perfectly even bite!
Orechiette & Mini Chicken Meatballs
Italian Baked Chicken & Pastina