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Sun-Dried Tomatoes In Oil


Size | 7.1 oz

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Agnoni is an Italian company focusing on tradition and preserving the flavors of the past, and their products reflect their dedication. When you need the rich, sweet taste of perfectly ripe tomatoes but aren’t in season—sadly, that’s most of the year—turn to these sun-dried tomatoes in olive oil from Agnoni. These sun-dried tomatoes start with locally grown tomatoes carefully hand-selected and left to dry in the sun, in line with Mediterranean tradition. They’re jarred in rich Italian olive oil with herbs, garlic, and vinegar for an intensely flavorful and naturally sweet product that will amp up just about any savory dish. They’re also delicious for snacking right out of the jar!

Sun-dried tomatoes pack even more umami oomph than fresh tomatoes, as all their savory-sweet flavor compounds become concentrated when the water is removed. With these rumpled, chewy gems, a little goes a long way to add big tomato flavor to any dish.

In the 1960s, newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region home to Rome. Today, the family-owned company is still guided by its values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.

With a sweet, earthy flavor and moderately chewy texture, these are the ultimate sun-dried tomato. Enjoy on crostini with ricotta and flaky sea salt, or as an umami-packed accompaniment to a rustic charcuterie board. They’re versatile in an array of pasta dishes, such as Giada’s linguine with sun-dried tomato pesto, and can be tossed into salads, on top of sandwiches, and more. Be sure to use the flavorful olive oil they’re packed in, either alongside the tomatoes or to make a gorgeous, tomato-scented vinaigrette once the jar is empty.

Refrigerate after opening

7.1 oz
Dried tomatoes, sunflower oil, extra virgin olive oil, parsley, garlic, chili pepper, basil, wine vinegar, salt, citric acid, ascorbic acid